Home of Bourbons Street's Strongest Drink "The Jester".

Recognizing the value of New Orleans as a destination base for a younger demographic, Jack and Phil, Jr. developed a frozen drink concept, Jester Mardi Gras Daiquiris, which would appeal to a younger, eager to party, Bourbon Street customer base (age 21-34).

They introduced the daiquiris at their original French Quarter location, along with a fresh baked pizza-by-the-slice concept. Both took off immediately, and today, Rizzuto has five Bourbon Street locations, all of which serve Jester Mardi Gras Daiquiris, and three of which serve Jester pizza.

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